Orders need to be placed one week in advance.  Pick up between 9 AM & 4:30 PM Monday - Friday. 

Check back later to see what Bakeshop is up to!

The Comet Cafe is operated by the Food Production and Services class and ProStart students. Students showcase their culinary and restaurant management skills learned through the National Restaurant Association's ProStart* program.  Students prepare and serve meals for students, staff and the public.

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